Cheesey Leeky Pasta
- Sweat a finely chopped leek in some groundnut oil with a smidgen of nutmeg grated over the top
- Cook some pasta
- Drain the pasta then toss in olive oil, add the leek, lots and lots of cheese and mix
- Serve
Don’t use wholewheat pasta, it overpowers the very subtle taste of the rest of the ingredients. Adding chopped jalapeno peppers at the end perks it up a lot, but makes any subsequent courses taste weird.
