Cocoa Wasabi Biscuits

  • 300g self-raising flour
  • 30g cocoa powder
  • 250g soft unsalted butter
  • 125g caster sugar
  • 1 tea spoon wasabi sauce

Preheat the oven to 170C. Cream the butter and sugar, work in the sifted flour and cocoa, finally add in the wasabi sauce.  Or just put everything but the wasabi into a blender, mix, add in the wasabi and mix a little more.

They’ll spread quite a lot in the oven so leave some space between them.

Bake for around 20 minutes, but keep an eye on them.  Take them out slightly before you think they’re done.

Notes